- Whole Meal Roaster Oven ARTSB Parts & Manual | AROMA Housewares
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AROMA ARTMS INSTRUCTION MANUAL & RECIPE MANUAL Pdf Download | ManualsLib.
AROMA ROASTER OVENS INSTRUCTION MANUAL & RECIPES Pdf Download | ManualsLib - Parts and Manual for ARC-5200SB
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Page 7: Roasting 4. Turn the temperature control to the "OFF" position, remove the plug from wall outlet; allow it to cool. Place the cooking pan into the oven body. Place the lid on the cooking pan. Check water level in roaster oven and add more water if necessary. When finished serving, turn OFF timer and temperature control and carefully remove serving trays and frame from roaster oven. Empty the water left in oven when the oven is complete cool and clean accordingly.
Disconnect the plug from the wall outlet. Allow the unit to cool completely. Wash the cooking pan, buffet serving trays, frame, rack, and lid with warm soapy water using a sponge or dishcloth.
As a rule of thumb, you may use the same temperature and cooking time as a conventional oven. To sear the meat before roasting, place butter or margarine on the cooking pan. F Min. Whole Turkey, lb. Whole Chicken, lb. Page 12 Place the chicken in a large bowl. Table of Contents.
Instruction Manual. Previous Page. Next Page. Page 2 The Roaster Oven is portable, easy to use, and saves energy. Published By: Aroma Housewares Co. Read all instructions before using. Do not touch hot surfaces. Use handles or knobs. Place the lid on the cooking pan. Plug in the power cord. The indicator light will shut off when the oven has reached the selected temperature. Place food into the cooking pot and replace lid. When removing the lid, carefully lift lid so steam escapes away from you.
Make sure the water level does not touch the bottom of the serving trays. Cover the Roaster Oven with lid and heat for about 30 to 35 minutes or until the water is boiling. Remove the lid. Place buffet server frame on top of the cooking pan. Next, place serving trays with hot food on the frame to keep warm. Check water level in the Roaster Oven and add more water if necessary. Empty the water left in cooking pot when the oven is completely cool, then clean accordingly.
Always allow food to cool first, then place the lids on top for storage in the refrigerator. These lids are for storage purposes only and will not withstand very hot temperatures. Disconnect the plug from the wall outlet 3. Allow the unit and accessories to completely cool. Wash the cooking pan, lid, buffet server frame, and trays with warm soapy water using a sponge or dishcloth.
Do not let the different pieces touch as they may become scratched. To sear the meat before roasting, coat the surface of the cooking pan with butter or margarine. Cover with the lid and sear meat on each side for minutes or until lightly browned. For the best browning result on poultry, brush melted margarine or honey evenly over the skin before roasting. Follow roasting chart directions to cook. If you would like to add liquid, such as beer, to enhance flavor, do so during the last 30 minutes.
Since the thickness and condition of the meat may vary, you should check the meat 10 to 15 minutes before the finishing time to ensure best results. To ensure that the meat is cooked to your preference, use a meat thermometer to measure the temperature prior to serving.
For your safety, please remember that pork should always be cooked well done. Before roasting poultry or meat with high fat content, add 2 cups of water to the bottom of the cooking pan.
This prevents cooking grease from collecting in the bottom of the pan and causing smoke. The roasting times in the chart are approximated and should be used only as a guideline. Several factors may affect the actual cooking times like meat temperature, thickness, bone content, ingredients of stuffing, etc. Whole Turkey, lb. Whole Chicken, lb. Whole Duck, lb. Pork, lb. Lamb, lb. Ham, lb. Note: This cooking guide is for your reference only.
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